Acai Berry Jam

This jam acts just like boysenberry preserves, yet is dense with nutrition, low in sugar, full of whole superfoods, and completely unprocessed. It is a fantastic way to sneak extra antioxidants, essential fatty acids, and vital micro nutrients into any diet. Acai's soft berry flavor results in a mild-tasting jam, which is as versatile as it is delicious. For a stronger fruity taste, mix in 1/4 cup muddled fresh berries (like strawberries or blackberries) before serving. Use on bread, with muffins, on top of desserts, or enjoy a spoonful solo with zero guilt!

Acai berry jam


  • 2 tbsp acai powder
  • 2 tbsp sesame seeds or chia seeds
  • 1/2 cup apple juice - (fresh is best)
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice


  1. Mix together the sesame seeds (or chia seeds) with the apple juice in a small bowl or glass.
  2. Allow to sit for 20-30 minutes, stirring once.
  3. After the seeds have gelatinized, mix in the acai powder, maple syrup, and lemon juice.
  4. For best results, allow mixture to set for 30 minutes before serving. Will keep in a sealed container in the refrigerator for 1-2 weeks.